9795 shares This post may contain affiliate links.Read my disclosure policy.Lomo saltado is a Peruvian beef stir fry that combines Latin and Chinese elements for one delicious dinner! This lightened up version is packed with flavor, with tender sirloin and veggies served alongside crispy baked fries.

What Is Lomo Saltado? Lomo saltado is one of Peru’s most emblematic dishes, made with strips of sirloin seasoned with cumin, stir fried with tomatoes, red onion, soy sauce, cilantro, and finished with French fries.What a combination right? Trust me, it works! My lighter version I bake the french fries instead, which cuts back on the fat quite a bit and tastes just as good, in my opinion! In Peru, they also serve this stir fry dish with rice, but I personally find it filling with just the potatoes and a slice of avocado on the side.Why You Need to Try Lomo Saltado (And Why You’ll Love It!)I took the classic lomo saltado formula lightened it up a bit—without losing any of its amazing flavor.

I shared this June 24, 2014 but I thought it would be a good idea to re-post this! Here’s what makes this dish so special.A classic combination.While lomo saltado might be new to you, one of the reasons I love it is that it’s a familiar, comfort food combination so many of us grew up on: meat and potatoes! Chinese food, Peruvian style.

Chinese cuisine in Peru, known to as Chifa, is embe

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