Double Fudge Brownies have a moist, luscious texture with an intense chocolate flavor in every deliciously chewy and fudgy bite! Although these brownies can stand on their own, I added a brownie frosting to make this treat even more decadent.If you love brownies, I also have a homemade brownie mix you will want to have on hand! Ingredients & Substitutions There are two parts to this recipe–the brownies and the frosting.Cocoa Powder: I used Dutch-processed cocoa powder in the brownies for a darker color and more chocolate flavor.

In the frosting, regular unsweetened cocoa powder was used.Flour: Fudgy brownies usually use less flour than other kinds of brownies.You will need one cup of all-purpose flour.

Butter: Just like a little less flour is common in fudgy brownies, lots of butter is added to the batter.I added 2 sticks of butter! For best results, use unsalted butter.Espresso Powder: A teaspoon of espresso powder enhances and intensifies the chocolate flavor in the brownies.

However, it will not give you a coffee taste.If you don’t have any on hand, you could leave it out.But, the brownies may not have as intense of a chocolate flavor.

Chocolate Chips: I used semi-sweet chocolate chips in the brownies.Frosting: This is a frosting recipe specifically made for brownies.It is made to be applied to warm brownies, meaning that it locks in the moisture of the brownie itself and creates this seamless transition of velvety smoothness to

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