Campari Spritz Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.A classic Campari Spritz is quick and easy to make with 3 ingredients and refreshingly bubbly and bittersweet.

When it comes to spritzes, Aperol always seems to get all of the glory.But I’m Team Campari all the way.♡ I much prefer its stronger, less-sweet, and deliciously complex bitter flavor in this famous bubbly cocktail.

And when paired with a good dry prosecco (or — sorry, Italy — we usually make ours with cava here in Spain), a splash of club soda, and a slice of fresh orange, this gorgeous ruby-red cocktail can be ready go in just a few minutes.It’s always so refreshing and delicious! Barclay and I actually keep a few mini-bottles of cava stocked in our bar cart at all times, ever since we discovered that they are perfectly sized for two spritzes.But whether you’re making an individual drink, or a whole round for a gathering, this classic cocktail is always so quick and easy to make and such a winner in my book.

Let’s make some spritzes! Campari Spritz Ingredients Before we get to the full Campari spritz recipe below, here are a few notes about the ingredients you will need: Campari: This bitter Italian liqueur with its ruby-red color and famous blend of aromatics, herbs and fruit absolutely makes this cocktail.Dry prosecco: This Italian sparkling wine can run the gamut in terms of price, sweetness and carbonation.I recomm

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