Facebook0Pin0Reddit0Email0Print0 Cornflake Crusted French Toast allows you to enjoy two breakfast menu favorites, cereal and French toast, in one easy, family-friendly breakfast recipe.Done in just 30 minutes, this crunchy French toast recipe will inspire you to actually look forward to mornings! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCornflake Crusted French Toast RecipeRecipe ingredients Ingredient notes Cornflakes: These are key to score the delightfully crunchy exterior on this French toast recipe.For a mess-free way to take them from flake to crumb-size, pour the cornflakes into a large zip-top bag, press the air out, then close the top.

Use your hands or a rolling pin to crush them to your desired consistency, then transfer to a shallow bowl.Texas toast: If you can’t find Texas toast at your supermarket or bakery or have extra slices of another type of bread (such as homemade No-Knead Bread or Challah), any sturdy, thick-cut bread will work well.Vegetable oil: I prefer to pan-fry this Cornflake Crusted French Toast in a neutral-flavored vegetable oil.Step-by-step instructions Preheat oven to 200 degrees. In a large shallow bowl, whisk together milk, eggs, sugar, cinnamon, salt, and vanilla until well blended. Slowly whisk in flour and baking powder until smooth.Add the crushed cornflakes to a second shallow bowl and place next to the batter. Heat 1 inch of oil in a heavy skillet to 3

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