Jump to Recipe SaveSaved! Pin Recipe This Gnocchi Gorgonzola feels luxurious, yet it is surprisingly simple to make.It perfectly combines pillowy, soft gnocchi and a rich Gorgonzola Cream sauce, and it cooks in one pan in under 15 minutes!  The blue cheese adds a deliciously rich and tangy twist to the sauce, but it's balanced beautifully by the cream, giving you a silky smooth textured sauce that clings to the gnocchi.   Whether you're hosting friends or just treating yourself, this Gnocchi Gorgonzola is sure to impress.It pairs beautifully with a crisp salad and a glass of white wine, making it a restaurant-worthy meal that's easy to make at home with grocery store ingredients.

Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Broth: You can use vegetable or chicken broth for this recipe.

I always buy low sodium/salt varieties as the cheese is quite salty.Heavy cream: You need heavy cream/thickened cream to ensure the sauce thickens.I don't suggest substituting for half and half, as you'll get a runny, watery sauce.If you do substitute, you will need to thicken the sauce with flour or cornstarch slurry.Gnocchi: Buy the shelf-stable kind found in the pasta aisle in most major grocery stores.

It holds up well to this one-pan cooking.Gorgonzola cheese: You can buy gorgonzola crumbles from larger grocery stores.Or crumble it your

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