Learn how to make buffalo sauce! Rich, spicy, and tangy, this easy homemade version rivals any store-bought wing sauce I've tried.Jump to recipe Let’s talk buffalo sauce! This famous wing sauce is rich, tangy, and spicy.I recently tested out a homemade version for this buffalo cauliflower recipe, and I love the bold flavor so much that I’ve been using it in other ways too.

As a dip for sweet potato fries or air fryer French fries, slathered on a black bean burger… If you love punchy flavors and lots of heat, then I think you’ll go nuts for this buffalo sauce recipe.But I’m getting ahead of myself.What is buffalo sauce, anyway?I’ll start by saying that it has nothing to do with the animal.Buffalo sauce gets its name from its city of origin, Buffalo, New York, where Teressa Bellissimo is said to have invented buffalo chicken wings at the Anchor Bar in 1964.In its simplest form, buffalo wing sauce is a just a combination of cayenne pepper hot sauce and butter.My recipe calls for a few additional ingredients to help balance the flavors, but it’s still very straightforward.

If you keep a bottle of Frank’s RedHot in your fridge, you can whip it up anytime! Buffalo Sauce Recipe IngredientsHere’s what you’ll need to make this recipe:Cayenne pepper hot sauce – Which basically just means Frank’s RedHot.It’s super spicy and tangy! Butter – For richness and buttery flavor.Vegan butter works too! Honey – Its sweetness balances the sharp hot sauce,

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