Jump to Recipe SaveSaved! Pin Recipe These Harissa Honey Chicken Breasts are the perfect balance of savory and sweet with a bit of spice.The spice level is easy to adapt, and my kids will happily eat this, especially if I serve it with creamy pasta!  The chicken breasts are cut into fillets and then mixed with harissa, honey, and oil.Lemon zest, garlic, thyme, and paprika add extra flavor.

You can do this step in advance and freeze your marinating chicken.  Harissa Honey Chicken makes a great midweek meal as it cooks quickly and is so versatile.You can serve it with salad, rice, veggies, potatoes, or a pasta dish.  Jump Menu Ingredient Notes How to Fillet a Chicken BreastRecipe TipsWhy You'll Love These Harissa Honey Chicken BreastsRecipe Adaptions/SubstitutionsServing SuggestionsGet the RecipeHarissa Honey Chicken Breasts Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Chicken: The recipe calls for two skinless, boneless chicken breasts cut horizontally into four fillets (more details below).

You can buy chicken fillets or escallops from the store or use chicken tenders.Harissa Paste: This is originally from Tunisia and is a mixture of hot chile peppers, garlic, olive oil, ground cumin, coriander, and often caraway.The exact recipe varies from brand to brand.You can find it in most larger grocery stores these days.Lemon

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