Crazy Brownies are chewy brownies that are crazy good and just as crazy to make since they are made with NO milk, eggs, or butter! No frosting is needed, but you could sprinkle some confectioners sugar, or walnuts on top for a little bit of sweet crunch in each chocolatey bite.They are based on my Depression Cake, also known as Crazy Cake or Wacky Cake, made with (or should I say without) the same ingredients.Ingredients & Substitutions Flour: Use all-purpose flour in these brownies.

I have not tested the recipe with other kinds of flour, so I cannot speak to their effectiveness.Cocoa Powder: Unsweetened regular cocoa powder was used in this recipe.I also mixed a little cocoa powder with confectioners’ sugar to sprinkle over the cooled brownies before serving.

Vinegar: White distilled vinegar is added to the batter to react with the baking soda, causing the brownies to rise.The vinegar also helps activate the cocoa powder for a more chocolatey flavor.Coffee: I highly recommend adding brewed coffee to these brownies.

It will enhance the chocolate flavor without tasting like coffee.In a pinch, you could use water instead.Nuts: I love the crunch of added walnuts to the brownies.

Of course, you could keep them off or just add some nuts on half of the brownies.Or, add your favorite kinds of nuts like pecans, almonds, hazelnuts, or pistachios.Can I Add Frosting to the Brownies? Sure! If you do add frosting, just keep in mind that many are n

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