This broiled shrimp recipe is the easiest way to make perfectly juicy and crispy shrimp! Seasoned with cajun seasoning and served with a heavenly honey butter sauce.This shrimp tastes amazing on its own — but can easily be turned into a tasty main dish when served over pasta or rice.The Most Delicious Shrimp Recipe At Fir Foodie Finds, we’re always looking for new ways to simplify our favorite dishes without taking a hit on quality.

So when we tried broiling our shrimp, we discovered how quick and easy it really was!  Not only is it a simple recipe, but the shrimp comes out just as juicy as it would if you sautéed or grilled it.The only difference is how deliciously crispy it is on the outside! Basically, it’s our new favorite way to cook shrimp.Why broil shrimp: Broiling gives you shrimp that’s perfectly crispy on the outside and juicy on the inside.

It’s the fastest way to cook shrimp, as it’s ready to eat in just 4 minutes! Perfect for busy weeknights when you need some instant sustenance.Broiled Shrimp Ingredients Shrimp: we highly suggest buying quality jumbo shrimp.Usually, that means you will find shrimp that haven’t been peeled in the deli or the frozen section.

Target actually has our favorite jumbo shrimp right now.You can find them in the freezer section.Olive oil: essential for marinating the shrimp with the cajun seasoning.Cajun Seasoning: Our homemade cajun seasoning is bold, spicy, and earthy.It’s the

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