Made with a simple 5-ingredient batter, these popovers are light, airy, buttery, and delicious! Enjoy them plain or top them butter, honey, or jam.Jump to recipe I love pulling a pan of popovers out of the oven. In that moment, they’re beautifully puffed, almost lifting out of the pan.They have crisp, golden brown exteriors, and they smell like melted butter.

Freshly baked popovers are pure delight.I’m sharing my favorite popover recipe below. It’s super simple (just 5 ingredients!) and SO delicious.The popovers’ crisp, golden outsides give way to airy, custardy interiors.I’m happy eating them plain, but they’re also wonderful with butter, honey, or jam.

What are popovers?Popovers are light, custardy rolls.They’re made with a simple batter of eggs, milk, flour, melted butter, and salt.When baked in a hot oven, this batter “pops,” or expands upwards, creating popovers’ characteristic puffed look and airy interiors.If you’ve ever had Yorkshire pudding, popovers are very similar.

And they have a similar eggy taste to a Dutch baby or crêpes.They can lean savory or sweet.Serve them as a side dish with dinner (they’d be perfect for Christmas!) or enjoy them for breakfast with jam.How to Make PopoversI’m sharing the complete popover recipe with measurements at the bottom of this post.

For now, here’s a step-by-step overview of how it goes:Start by making the batter. In a large bowl, whisk together the eggs, milk, and salt until no str

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