This post may contain affiliate links.Read my disclosure policy.Shakshuka with Brussels Sprouts and Feta Cheese is a fun twist on the classic that’s great for breakfast/brunch, lunch, or anytime you need an easy, vegetarian, one-pan dish! Shakshuka with Brussels and Feta Cheese If you’re a fan of hearty egg recipes that can be enjoyed any time of day, then this Shakshuka with Brussels and Feta Cheese is for you.

This twist on the classic Middle Eastern dish bakes eggs in a spiced tomato base with Brussels sprouts and feta cheese.Brussels sprouts may not be traditional, but they bring an unexpected layer of flavor and texture.Plus, they’re packed with nutrients like fiber, vitamin C, and antioxidants, making this shakshuka even more wholesome. For another variation, try my Green Shakshuka recipe Why You’ll Love ItI ordered something similar at a restaurant when I went to brunch with my friends, which inspired this recipe.

Indulgent yet Balanced: The hearty eggs, rich tomato sauce, and tangy feta cheese feel decadent, but the meal is low in carbs with extra fiber from the Brussels sprouts.One Pot: Nothing’s worse than spending time cooking and then having a ton of dishes to wash afterward.This simple shakshuka cooks in just one skillet, making cleanup a breeze.

Easy: Whether you’re hosting a brunch or looking for a quick weeknight dinner, this dish is sure to impress.They�

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