Easy Black Bean Vegetarian Chili with Spiced Yogurt This Easy Black Bean Vegetarian Chili topped with Spiced Yogurt takes about 20 minutes to cook but tastes like it simmered for hours.Black Bean Vegetarian Chili with Spiced Yogurt This Black Bean and Corn Chili is a delicious, economical vegetarian chili recipe for weeknight dinners.I use canned black beans, a pantry staple that saves time and money and puree half of the beans to make it creamy without spending a ton of time simmering.

Top it with yogurt for added protein and creaminess.This is the best black bean chili recipe! More of my favorite chili recipes are Chicken Chili, Vegetarian Pumpkin Chili, White Bean Turkey Chili, and Quick Beef Chili.I partnered with Stonyfield Organic for this vegetarian chili recipe.

I love using full fat yogurt on my chili in place sour cream for added protein.Here I used their Whole Milk Smooth & Creamy Plain Yogurt seasoned with spices, the perfect creamy topping but you can also use their Whole Milk Plain Greek Yogurt or their lower fat yogurts, if you prefer.What is vegetarian chili made of? Below are the ingredients you’ll need to make this easy vegetarian chili.

Spices: Cumin, chili powder, garlic powder, onion powder, paprika, salt Dairy: Whole milk plain yogurt Legumes: Canned black beans Vegetables: Onion, bell pepper, canned tomatoes with green chilies, jalapeno Liquid: Tomato sauce, vegetable broth Toppings: Shredded cheddar c

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