Fried hand pies are a favorite treat in the Southern United States, where Bake from Scratch is headquartered.We love the crunchy, flaky crust that envelops the fruity filling, and this fall version is no exception.Dredging the pies in cinnamon sugar while they’re still warm ensures the coating adheres.

Fried Apple Hand Pies Print Recipe Pin Recipe Makes about 24 hand pies Ingredients  All-purpose flour, for dusting3 recipes All-Butter Piecrust (recipe follows)1 (21.1-ounce) jar (600 grams) Bonne Maman Apple Pie Filling1 large egg (50 grams)1 tablespoon (15 grams) waterVegetable oil, for frying1½ cups (300 grams) granulated sugar1 tablespoon (6 grams) ground cinnamon Salted Caramel Sauce (recipe follows) InstructionsLine a baking sheet with parchment paper.On a lightly floured surface, roll All-Butter Piecrust to 1⁄8-inch thickness.Using a 4-inch round cutter, cut circles from dough, rerolling scraps once if necessary.Spoon1 tablespoon (20 grams) pie filling into center of each round.

3.In a small bowl, whisk together egg and 1 tablespoon(15 grams) water.Brush edges of each round with egg wash.

Fold dough in half over filling, pressing edges togetherto seal.Crimp edges with a fork as desired.Place pies on prepared pan; refrigerate until firm, about 20 minutes.In a Du

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