If you have tried Butter Boards and love their rich flavors, this cowboy butter recipe is a must-try! With a blend of butter, garlic, and herbs, it adds a kick to any dish.I first tried cowboy butter at a barbecue, and it quickly became my favorite dipping sauce.Perfect for drizzling over steaks, dipping seafood, or spreading on bread, this butter is incredibly versatile.

It’s easy to make and elevates any meal with its rich, savory taste.Every time I serve it, guests can’t get enough! One of the best things about this cowboy butter recipe is how easily it can be customized.You can adjust the spices to your taste, making it as mild or as spicy as you like.

It’s a simple way to bring a burst of flavor to your table! Cowboy Butter Recipe For 8 Servings Author: Chris Total time: 15 minutes Ingredients: 1/2 cup (4 ounces) unsalted butter, softened 4 medium garlic cloves, finely chopped (about 2 tablespoons) 1 tablespoon chopped fresh flat-leaf parsley (from 1 bunch) 1 tablespoon chopped fresh chives (from 1 [1/2-ounce] package) 2 teaspoons Dijon mustard 1 teaspoon grated lemon zest 1/2 teaspoon fresh lemon juice (from 1 lemon) 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh thyme (from 1 [1/2-ounce] package) 1/4 teaspoon chili powder 1/4 teaspoon crushed red pepper Steps: Prepare the Butter Mixture: In a medium bowl, add the softened unsalted butter.Use a spatula to smooth out the butter and

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