Facebook0Pin0Reddit0Email0Print0 For a fresh twist on a pasta salad recipe, try this walnut-spiked, pickled shallot-infused Israeli Couscous Salad.The easy salad recipe is terrific as a dinner side dish or a light lunch.Fresh and bright, nutty and just hearty enough without weighing me down, the flavors of this easy pasta salad absolutely blow me away.

It stars pretty pearled couscous as the grain of choice, and each bite of the satisfying vegetarian side dish (or light lunch recipe) is like a party in your mouth.With the fresh mint and zippy citrus flavors, it totally tastes like spring on a plate! Discover how to make my go-to Israeli Couscous Salad, which might just be my signature picnic menu dish, plus learn how to customize it to make the salad recipe your own.(Psst…if you like this concept, then chances are you’ll love my Easy Bulgur Salad.) Table of ContentsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQIsraeli Couscous Salad RecipeIngredient notes Shallots: I’d be remiss if I didn’t emphasize how brilliant the addition of quickly-pickled shallots is in this couscous salad.

They only take a few minutes to make, and I know you’ll find other ways of sneaking them into your recipes for an unexpected pop of flavor.(Might I recommend pickled shallots atop Slow Cooker Pulled Pork and tossed into Panzanella Salad?) Within this Israeli Couscous salad recipe, I explain how to make Pickled Shallots.I highly recommend

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