Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Simple sautéed carrots are gently caramelized with garlic and fresh herbs.An easy GF, vegan side dish perfect for family dinners, dinner parties, and holidays that’s ready in just 30 minutes.

Table of ContentsWhy You’ll Love This RecipeThe IngredientsHow to Sauté CarrotsFAQsRecipe Pro TipsWhat To Serve With Sautéed CarrotsStorage InstructionsSimple Sautéed Carrots RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Every home cook needs a list of go-to simple, no-fuss vegetable side dishes to complete any meal.Carrots, which are available year-round, incredibly affordable, and super versatile, are a great option.I’ve already shared sweet, glazed carrots, so today I’m all about this simple, savory, sautéed carrots recipe.

This easy carrot recipe teaches you how to cook carrots on the stove in just one pot, using a handful of inexpensive pantry ingredients.This 2-step recipe has you first par-boil/steam the carrots until tender, then sauté them with a little oil and garlic until caramelized.Finish them with fresh herbs, and voila! A tasty, crowd-pleasing side (that’s also naturally vegetarian, vegan, gluten-free, and Paleo!).

I’ve even included several bonus seasoning ideas to customize these stovetop carrots

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