With a few simple tricks and this savory, smoky Flank Steak Marinade, you can use pantry ingredients to transform a tough cut of beef into something tender, juicy, and flavorful—like magic! Why You’ll Love This Flank Steak Marinade Recipe It’s Not Your Average Steak Marinade.Instead of using the standard Worcestershire sauce, this marinade combines soy sauce with honey for the perfect balance of sweet, savory, and umami flavors.Fresh ginger brings some warmth, while garlic, chili powder, and cumin add big, bold flavors that complement the beefiness of flank steak.

Your Flank Steak Will Be Tender and Juicy.Flank steak has a reputation for being tough, but marinating it first helps tenderize the meat.While I love my Salmon Marinade and Chicken Marinade, this marinade is developed specifically for flank steak.

You Can Use It for Grilling or Broiling.During the summer, use this marinade for my smoky Grilled Flank Steak recipe.When it’s not grilling weather, turn on your broiler and cook your steak in the oven. Either way, it tastes outstanding.

It’s Made With (Mostly) Pantry Ingredients.Other than the ginger and maybe the garlic, you probably have everything you need for this marinade already.Just add flank steak and you’re good to go! Marinated Flank Steak Is the Perfect Addition to Your Next Dinner.

Use it for Flank Steak Tacos, Steak Fajitas, Steak Sandwiches, Steak Salad, or add it to a bowl of brown rice with stir fried veggies.How t

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