10 SharesPin10ShareYumTweet Jump to Recipe·Print Recipe·Leave a Review You will love this easy recipe for moist, and decadent, homemade Carrot Cake Loaf with Cream Cheese Filling recipe.A blend of spices (cinnamon, ginger, and nutmeg), sweet and tangy cream cheese filling, and streusel crumb topping make this carrot cake ideal for brunch, dessert, or any special occasion.Adapted from Mini Carrot Cake Cheesecakes and Carrot Cake Coffee Cake, this Carrot Cake Loaf is delicious, sweet, and supremely moist homemade bread.

It’s a perfect excuse to eat dessert for breakfast.No matter when you serve it this loaf will disappear fast, just like my Cream Cheese Banana Bread with Crumb Topping.What makes this Carrot Cake Loaf Unique It is wonderfully spiced, flavorful, and very moist.

This carrot cake loaf is like classic carrot cake, just baked in a loaf pan.Maybe it’s better to name it carrot cake pound cake.If you skip the filling and streusel crumb topping you will have a lightly sweetened, but delicious quick bread like my favorite Cinnamon Apple Bread Recipe.

It’s easy to adjust the recipe to your taste.Add chopped walnuts, pecans, or raisins, or simply skip it if it’s not to your taste.You can substitute the type of sugar to your taste.

Substitute the amount of brown sugar with white granulated sugar or coconut sugar.Or use just brown sugar instead of white granulated sugar.But keep in mind that brown sugar makes the loaf moist

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