Try a juicy Mushroom Swiss Burger.A delicious beef patty, topped with a slice of swiss cheese, sauteed mushrooms, a second layer of swiss cheese, and finished with your choice of salads and extra sauce.It’s burger perfection! Homemade burgers are so simple to make! Whether you are putting them on the grill or cooking them inside in a skillet, you’ll find these burgers so quick to cook and those mushrooms!!! Well, they were born to be topped with melty swiss cheese! This is a mouthwatering burger recipe that’s different from the norm, but just as juicy and packed with flavor!Does anyone else remember the BK Mushroom Double Swiss Burger? Man, they were my favorite.

If we were ever in Burger King, that is what I would order!! I loved that melting swiss cheese.Sadly BK has removed the mushroom double swiss from the menu! But have no fear I have come up with an equivalent mushroom double swiss recipe – my mushroom swiss burger – the swiss cheese is melty, the saucy mushrooms are delicious, and the patty is homemade.All in all, this is a mighty delicious burger!Tips for making your own burger patties.The Beef For an excellent juicy homemade burger, you need some fat, so buying the right grind of beef is essential.Either 80/20 or 85/15 will give you enough fat.Avoid the containers/tubes where you cannot see the beef inside.

These will be finely ground beef and will contain more of the undesirable bits. Go for ground beef in a tray, where you can see the grind of th

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