Manicotti

This easy cheesy Manicotti recipe is a stuffed pasta that’s filled with not one, not two, but THREE different cheeses and spinach, smothered in marinara (and more cheese), then baked to melty perfection.It’s the ultimate Italian comfort dinner! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.Why You’ll Love This Spinach Manicotti Recipe Triple Cheesy Crowd-Pleaser.Bring this manicotti recipe to a potluck or holiday party and don’t count on taking home any leftovers! Like its cheesy siblings Stuffed Shells and Vegetable Lasagna, manicotti is always a hit thanks to a rich combination of ricotta, mozzarella, and Parmesan.

Shortcuts Where It Counts.Using frozen spinach and jarred pasta sauce shaves off a significant amount of prep time for this manicotti recipe, which means it’s doable for a weeknight dinner—but it doesn’t compromise on flavor! The Ultimate Meal Prep and Freezer Dinner.Make the filling and pop it in the refrigerator.

Or assemble the whole shebang and refrigerate that.Or freeze your stuffed manicotti for one of those days when you just don’t want to cook.The beauty of manicotti is that any way you make it ahea