This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe This Strawberry Jello Poke Cake is made with light and airy angel food cake, white chocolate pudding frosting, and plenty of fresh berries! Decorate it for a patriotic holiday or any summer party.

I love the nostalgic factor of a poke cake.Bake a cake, make little holes in it, and pour something over the top (sweetened condensed milk or pudding is common; in this recipe we’re using Jello).Then frost and serve, and every bite is infused with extra flavor.

In this Strawberry Jello Poke Cake, I used an Angel Food Cake for a few reasons: the color (I wanted white for a patriotic backdrop to my American flag), texture (I love the airiness of Angel Food Cake in the summer), and flavor (I love pairing Angel Food Cake with strawberries, like a shortcake).To keep things simple, I used a boxed cake mix.The patriotic flag decoration is totally optional, too.

Decorate the cake as you see fit! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsStrawberry Jello Poke Cake Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Angel food cake: This recipe keeps things easy with a boxed mix, but you can substitute my from-scratch Angel Food Cake recipe.

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