Our Homemade Guacamole is fresh, chunky, and so flavorful! It’s healthy, easy to make, and always a hit.Be prepared for it to disappear quickly! Why We Love This Homemade Guacamole Recipe Fresh, homemade guacamole is one of those recipes that everyone should have in their recipe arsenal.It’s healthy, easy to make, and elevates pretty much any meal.

Our version features fresh tomato, cilantro and lime juice..along with the perfect blend of seasonings.The secret to a good guacamole is choosing the best avocados, fresh lime juice, and seasoning.

To decide if an avocado is ripe, look for an avocado that is dark green/black in color.It should be firm, but will yield slightly when you hold it in the palm of your hand and give it a gentle squeeze.If it feels mushy or leaves an indent when you press it, it is probably overripe.

If your avocados aren’t quite there yet, leave them on the counter until they’re fully ripe.Once ripe, store them in the refrigerator to keep them at their prime ripeness for a bit longer.Ingredients for Homemade Guacamole: Avocados– Make sure you are using good, ripe avocados that give slightly to pressure.

Tomatoes– We use Roma tomatoes.Limes– You will use the juice of 1 lime.Fresh is best, but bottled works in a pinch.

Garlic– I prefer fresh garlic, but if you are using garlic powder, start with 1/4 teaspoon.Cilantro– Use as much or as little as you like.I usually end up using about 1/4 cup chopped.

Sea Salt– Start with

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