Whipped Cottage Cheese Mac and Cheese10< 10 IngredientsvVegetarianBy Emily RichterPublished 11/12/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This whipped cottage cheese mac and cheese packs a whopping 17g of protein per serving! This recipe is made with only 4 main ingredients, there is no roux involved, and it’s quite possibly the easiest dinner you’ve ever made.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Cottage cheese for president! We’re obviously big fans of cottage cheese here at Fit Foodie Finds because not only is it high in protein, but it actually makes a lot of food taste better (ie: Cottage Cheese Alfredo and Cottage Cheese Protein Mousse).We love the rich texture and mild taste and it’s the perfect high-protein addition to lots of our protein dessert recipes and main meals.Did you know that per 1/2 cup serving, cottage cheese packs in 13g of protein?  Dangggg girl.

This is exactly why we love using cottage cheese in our recipes.Sometimes we leave it in it’s curd form and other times we whip it to make it nice and smooth.This is great for not only this mac and cheese, but also pasta sauces, lasagna, and cottage cheese ice cream! Whipped Cottage Cheese Mac and Cheese Ingredients All you need to make this protein-packed mac and cheese is cottage che

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