With two layers of chocolate, creamy nougat, peanuts, and plenty of caramel, these Homemade Snickers Bars taste just like the real candy bar.Learn how to make homemade candy (quite possibly even better than store bought!) in just 40 minutes.Every December, my sister-in-law Erin has a Baking Day.

Yes, it’s so iconic, I now capitalize it like an official holiday! She takes a day off work to bake cookies and create platter upon platter of homemade candies for Christmas.Cookies, candies, brownies, bars; you name it, and she does it all by herself.Wistfully envious and 2,500 miles away, I recently perfected Homemade Snickers Bars so I can embark on my on Baking Day any time of the year.

(Don’t mind me as I add OREO Cookie Balls, Chocolate Chip Cookie Cake, and Cheesecake Bars to the line-up, too.) Don’t be intimidated by the multiple layers.This homemade candy bar recipe only takes 40 minutes and the rich chocolate-caramel, nut-spiked results are well worth the time and effort.Two layers of semi-sweet chocolate (which I prefer over the milk chocolate in “real” Snickers bars) sandwiches marshmallowy nougat, crunch peanuts, and luscious caramel.

Store-bought marshmallow fluff and a bag of caramels make this chocolate dessert recipe surprisingly simple.Beyond that, you just have to melt chocolate and peanut butter together.In the microwave.

Just like Erin, you’ve got this! Table of ContentsRecipe ingredientsIngredient notesStep-by-step inst

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