If a caramel latte with extra drizzle is your coffee shop drink of choice, this dessert recipe is for you.Sweet, gooey and salty Caramel Bars only require 6 simple ingredients that you already have in your pantry: flour, granulated sugar, butter, vanilla, powdered sugar, and heavy cream.If you're the type of person who wishes it was socially acceptable to drink caramel through a straw, this recipe is for you.(I am one of those people, too!) You should also sip my caramel latte while baking.This is an excellent way to use my small batch caramel sauce recipe.

You will only need half of that recipe (or ½ cup) to make these caramel bars.Of course you can use a store-bought caramel, too, but please note that sauce is different from caramel ice cream topping (which is often too thin and watery).Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.

Plus you’ll get more great recipes and tips from us each week!Send It! The Ingredients To make the caramel sauce from scratch, you will need: Sugar.We will dissolve one cup of granulated sugar in ¼ cup of water to start the caramel sauce.Heavy Cream.

We need ½ cup plus 2 tablespoons of heavy cream for this recipe.Butter.One tablespoon of butter.

We stir in butter at the end of making caramel sauce because adding fat stops the cooking process.This prevents the caramel from continuing to darken and caramelize as it cools.Salt.

This

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