Home » Food » By Type of Dish » Sauces, Seasonings and Condiments » Obatzda (Bavarian Cheese Spread) Obatzda (Bavarian Cheese Spread) October 16, 2022 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.The ever popular biergarten staple and Oktoberfest favorite, this traditional Obatzda recipe is the perfect party food for your next gathering!  This creamy Bavarian cheese spread is delicious served with pretzels, rustic bread, crackers or veggies! Today we are journeying to the land of my mother’s birth and where I grew up in wide-eyed awe at the beauty of the landscapes and castles: Bavaria, Germany.  And we are specifically venturing into the world of classic “biergarten food” in the form of one of the region’s most popular staples:  Obatzda! What is Obatzda? Obatzda, also known as Obatzder or Obazda, is an orange-colored Bavarian cheese spread that’s made from combining aged soft cheese (usually camembert) with butter, some Frischkäse (can use quark or cream cheese), onion, and spices.  A splash or two of beer is also a popular addition.  Some people prefer their Obaztda really strong and add some Limburger.   A similar spread that’s found in Hungary, Slovakia, and Austria is known as Liptauer and is typically made with sheep or goat cheese.  Obatzda is served with pretzels or rye bread.

What is the Origin of Obatzda? It’s said that it all started in the 1920’s with the landl

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