Home » Red Currant Jelly Red Currant Jelly March 19, 2021As an Amazon Associate I earn from qualifying purchases.Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly recipe is made without pectin, requires just two ingredients!  Marina Saprunova| Dreamstime.com Growing up in Germany and England, red currant jelly is something I enjoyed on a regular basis and I was so disappointed when I moved to the U.S.to find that it is virtually unknown here.  Unable to find fresh red currants or red currant jelly in the stores or at the farmer’s markets, I started growing my own.  Now I can open up a jar of this homemade jelly and enjoy the delicious taste of red currants all year long.A popular condiment throughout Europe, in particular England, France, and Germany, this homemade red currant jelly without pectin is made with only two ingredients and can be ready to grace your table any time of the year.

From savory roast meats to sweet pastries and confections, you won’t be able to get enough! What Are Red Currants? Red currants are a type of berry known for their bright, tart, sweet taste and harvested during the summer season.These bright red berries are considered part of the superfruit category.They might be small but they pack a punch when it comes to antioxidants, vitamin C, and potassium.

Great for snacking on their own, they are also often made into jellies (like the one we’re making today) or sauces.Aside from their

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