No time to fuss with crust? You'll love this easy crustless quiche! Filled with broccoli and cheese, it's healthy, satisfying, and delicious for any meal.Jump to recipe This crustless quiche recipe is for those of us (ahem, me) who love quiche but don’t love making pie crust.Like a classic quiche, it’s flavorful and satisfying, the rich egg custard studded with broccoli, herbs, and cheese.

But without a crust to fuss with, it’s SO much easier to make!This crustless quiche is the perfect simple-yet-special dish for the hectic holiday season.Serve it for brunch alongside fresh fruit and mimosas, or make it for an easy weeknight dinner.If you’re lucky enough to have leftovers, warm them up for a healthy breakfast or lunch the next day.

You’ll love having this versatile recipe in your back pocket! What is the difference between a crustless quiche and a frittata?Great question! Traditionally, quiche is a savory egg custard tart or pie—yes, with a crust.The famous bacon, cheese, and onion quiche Lorraine originated in northeast France with influence from neighboring Germany.A frittata, on the other hand, is a classic Italian egg dish.It doesn’t have a crust.So, if you make a quiche without a crust, is it any different from a frittata?Yes! This crustless quiche recipe and my frittata recipe differ in two key ways:Milk to egg ratio.

Quiche recipes typically call for a higher milk to egg ratio than frittata recipes do.For reference, when I make a frittata,

Read More