This Hot Fudge Pudding Cake is a rich, fudgy chocolate cake with a gooey pudding layer that forms underneath as it bakes–but no pudding mix required! It’s like magic! I love to top my portion with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.If this cake sounds like your kind of dessert, you will definitely want to try my Hot Fudge Chocolate Chip Cookie Bars next.They’re just as indulgent, combining gooey fudge and chocolate chips in every bite! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Flour: I used all-purpose flour for the cake’s structure.

We have not tested it with other kinds of flour, so I cannot speak to their effectiveness.Sugar: Granulated sugar is used in the cake, and brown sugar is needed for the topping.Cocoa Powder: I used Dutch-processed cocoa powder for the rich chocolate flavor.

You can use unsweetened cocoa powder if you don’t have Dutch-processed cocoa powder, but the cake might not have a darker color or the same depth of flavor.Milk: Whole milk adds moisture and richness to the batter.Make sure the milk is at room temperature before using.

If you don’t have whole milk, 2% or 1% milk can also be used.Chocolate Chips: Semi-sweet chocolate chips in the cake make it extra fudgy and add more chocolate flavor.They melt as the cake bakes, creatin

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