These easy Mini Quiche are tasty individual serving size quiches made with a shortcut of flakey store-bought pie crust and a rich egg filling dotted with cooked ham, melted cheddar and flavorful fresh herbs.Want to Make a standard full size quiche? Use my recipe here.Mini quiche are perfect for a weekend breakfast, a holiday brunch or a make ahead on the go breakfast.

They are easy to make and brimming with enjoyable flavor thanks to the abundance of savory fillings.While eggs may be pricey right now this breakfast recipe is a good way to stretch them and get more servings out of them (since you’ll mix in cream and fillings rather than using whole eggs alone).For me I think these will be a new Easter tradition, there’s just something about quiche that’s so fitting for the holiday.

You can adjust the fillings to suite your own personal taste and it’s a good way to use up what you have on hand in the fridge (see ideas below).Wondering what to pair with mini quiche? I recommend yogurt parfaits, breakfast potatoes or smashed potatoes, and a vibrant fruit salad.Mini Quiche Recipe Ingredients Large eggs: Medium eggs could be used if that’s what you have on hand, just use 9 medium eggs instead.

Heavy cream: This adds rich flavor and improves the texture of the baked eggs.Cooked ham: Dice the ham up into very small pieces for the best texture.Cheddar cheese: I use medium cheddar, though you could use mild or even sharp if preferred.

Green onions: A few

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