Pumpkin Oatmeal Cream Pies is a fluffy marshmallow filling sandwiched between two soft, spiced pumpkin oatmeal cookies for a cozy and delicious treat! Yes, these sandwich cookies scream Fall, but I love them any time of the year! Even the pumpkin oatmeal cookies stand on their own as wonderfully delicious cookies year-round! If you love these pumpkin oatmeal cream pies, you will definitely want to try my classic oatmeal cookies, too! They’re just as soft, chewy, and full of flavor–a tested and perfected recipe! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Oats: For the best results in the cookies, use old-fashioned oats (rolled oats).They cook quickly and have a soft texture.However, you could substitute quick oats if that is all you have.

The cookies will still be delicious but with just a different texture.Spices: Pumpkin pie spice and a little bit of nutmeg are the warm spices that will shine in these cookies! If you don’t have any on hand, make homemade pumpkin pie spice to use! Sugar: Only light brown sugar (no granulated sugar) is added to these cookies.It has a rich, caramelized taste that complements the oats.

Molasses: Molasses contributes to the flavor of the cookies, but also to the texture and appearance.Filling: The filling is creamy and fluffy, made with unsalted butter, confectioners’ sugar,

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