PinFacebookTweetEmailShare Jump to RecipePork schnitzel recipe for two.A comprehensive guide on how to fry golden brown delicious food, plus an explanation on why proper frying technique means the food doesn’t soak up oil! This recipe is FULL of tips for frying, and you’ll become well-equipped to go out and fry anything you want! Pork Schnitzel Recipe I’m considering changing the name of this blog.Something along the lines of Desserts for two…PLUS FRIED THINGS! I love to fry.

I was born to fry! I believe I can fry! I believe you can fry, too! If it scares you, can we chat? I understand frying for a crowd can be intimidating.I consider myself an expert fry mama (as opposed to fry daddy…), but even I wouldn’t take on chicken fingers for a crowd.I would opt to bake them instead, like I do for my baked breaded chicken strips.

Those are even freezer-friendly, friends! Anyway, a few months ago, I had a dinner party where I fried pork chops for 8.That is precisely how I learned the lesson that large batch frying isn’t fun for anyone, least of all the fry mama. So, save frying for small batch stuff and date nights, ok? Another common fear of frying is calories.

As a lover of food, this is something I just don’t understand on a deep personal level.But, I will indulge you anyway.I’m nit-picky about measuring oil when I fry.

I know that my 1-quart enamel-coated cast iron pot needs exactly 2 cups of oil to fry something small.After I fry, I stra

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