Facebook0Pin0Reddit0Email0Print0 Learn how to roast almonds in minutes in the oven, in a skillet, or even in the microwave.It’s an easy way to bring out their natural flavor while adding a little extra crunch in the process.Table of ContentsIngredient notes:InstructionsRecipe tips and variationsHow to Roast Almonds RecipeIngredient notes: Almonds: Cooking times vary depending on which method you choose.

And keep an eye on your almonds! They can go from zero to burnt in under a minute.Don’t walk away.Oil or butter: Roasting in fat is optional for plain almonds and helpful when you want to add spices and seasonings.Instructions Whole almonds: Roast in a 325-degree oven for 5-15 minutes.Slivered almonds: Roast in a 325-degree oven for 5-10 minutes.Sliced almonds: Roast in a 325-degree oven for 5-10 minutes.Recipe tips and variations Rosemary almonds: Heat 1 tbsp olive oil in a nonstick skillet.Add 2 cups almonds and ½ teaspoon dried rosemary.

Toast over medium-low heat until fragrant, about 8 minutes.Lemon-garlic almonds: Heat 1 tbsp olive oil or butter in a nonstick skillet.Add 2 cups almonds, ½ teaspoon lemon zest, and 1 clove minced garlic.Toast over medium-low heat until fragrant, about 8 minutes.Barbecued almonds: Heat 1 tbsp olive oil in a nonstick skillet.

Add 2 cups almonds, ½ teaspoon cumin, ⅛ teaspoon chili powder, ⅛ teaspoon cayenne pepper, and a pinch of cloves.Toast over medium-low heat until fragrant, about 8 minu

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