This post may contain affiliate links.For more information, please see our affiliate policy.Learn the secret to the crispiest baked wings.

My 2-ingredient Air Fryer Chicken Wings recipe flies above the competition with ease (and with remarkably juicy chicken wing results).Toss with barbecue sauce, buffalo sauce, or anything else you love.If you’ve been cooking along with me here on Culinary Hill for a bit, you’re probably well aware that I’m wild for chicken wings.

From Coca Cola-sauced and Asian-inspired to Baked Buffalo and Smoked Chicken Wings, I love wings any which way.Quite possibly my favorite way to cook chicken wings, though? In an air fryer.Short on prep time and ingredients (not counting oil, salt and pepper, you just need 2 items!) but rich in flavor, my easy Air Fryer Chicken Wings are crisp on the outside and tender and juicy on the inside.

Plus, they can be dressed up any which way you desire.Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsAir Fryer Chicken Wings RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Chicken wings: Flats and wings; wing tips removed.Wing tips tend to overcook and don’t have much meat on them, so remove them yourself or ask your butcher to assist with the task.Most grocery stores sell chicken wings with

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