Chili Crisp Cashew Tofu SkewersdfDairy-FreeefEgg-FreevVegetarianBy Linley HansonPublished 2/21/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.So crunchy, so flavorful, these Chili Crisp Cashew Tofu Skewers really deliver that WOW factor! The tofu is cooked in a vibrant and creamy cashew sauce and then topped with chili crisp, chopped cashews, and fresh herbs for a total flavor explosion.

It’s so so good.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe After making these Honey Chili Crisp Grilled Chicken Wings, I’m happy to put chili crisp on anything these days.It’s not only a fun flavor but adds such a satisfying crunch to any dish it touches.

These tofu skewers are the perfect example of how to take a simple ingredient like tofu and turn it into something seriously elevated and delicious.Here’s the DL: Everything is made over the stove.No grill needed for this skewer recipe! Just press and brown your tofu, add the sauce, and top it up with all that goodness.

You’re gonna be OBSESSED.team fit foodie’s top tips for cooking this tofu ️ You need 2 pans – one for the sauce and one for the tofu: As much as I love cooking all with one pan, we definitely do not recommend using the hot cast iron skillet for both searing the tofu and heating the sauce.The cast iron skillet is too

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