Classic Apple Pie Recipe - Two Peas & Their Pod
Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Apple PieBy Maria LichtyPublished on October 14, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Apple pie is the quintessential fall dessert, and this is the best apple pie recipe.
It has a flaky, buttery crust that is easy to make.The filling is a blend of tart and sweet apples that are tossed with warm spices.Serve with a scoop of vanilla ice cream! Pin this now to find it laterPin It There’s a reason apple pie is an American classic—it’s comforting, beautiful, and so delicious.
With an easy-to-make filling and a no-fail pie crust, this recipe brings the best of buttery crusts and warmly spiced apples into the perfect dessert.Made in a 9-inch pie pan, there’s no shortage of apples begging to be served a la mode. You will LOVE the layers of tender apples in this pie! This recipe is beautiful and impressive, but it’s also simple enough to make for a Sunday dinner with family.If you’ve never made an apple pie before, this is an excellent place to start.
And, even if you’re a pro, this classic apple pie recipe will become your new go-to.The pie is best served warm, with a scoop of creamy vanilla ice cream melting into the warm filling, adding richness and a touch of decadence.Each bite offers a comforting blend of sweet, spicy, and fruity goodness, evoking nostalgia and warmth with every slice.
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Publisher: Two Peas & Their Pod