Tired of marinara? You'll love this easy roasted red pepper pasta sauce! Creamy and tangy, it's delicious on chewy rigatoni or any pasta you like.Jump to recipe When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it looks like pasta with marinara, it tastes like something else entirely.The red pepper pasta sauce is lightly creamy, tangy, and filled with sweet and smoky flavor.

Sun-dried tomatoes make it deeply savory, and basil adds a refreshing kick.If you’ve been stuck in a pasta rut lately, I hope you’ll try this recipe.This roasted red pepper pasta is simple, unexpected, and nothing if not flavorful.It’s the perfect way to spice things up! Roasted Red Pepper Pasta Recipe IngredientsHere’s what you’ll need to make this roasted red pepper pasta recipe:Roasted red peppers, of course! Use a store-bought jar of roasted red peppers, or make your own roasted red bell peppers.

Jarred peppers will give the sauce a tangier flavor.Homemade ones will make it taste fresher.Unsweetened almond milk – It helps the peppers blend into a lightly creamy sauce.

Fresh basil – You’ll blend some into the sauce and garnish the pasta with more before serving.Fresh and aromatic, it takes this recipe over the top.Don’t skip it! Sun-dried tomatoes – They add rich, savory depth of flavor.

Extra-virgin olive oil – For body and richness.Fresh lemon j

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