Golden, flaky, and delightfully crisp, these hazelnut chocolate twists are a heavenly combination of buttery pastry and luscious cocoa richness.Think of them as pain au chocolat’s cousin—elevated with the velvety smoothness of Bonne Maman Hazelnut Chocolate Spread.With each delicate twist, the buttery layers give way to a rich, nutty chocolate filling, making them perfect for breakfast, an afternoon pick-me-up, or a sweet indulgence any time of day.

Hazelnut Chocolate Pastry Twists Print Recipe Pin Recipe Makes about 12 twists  Ingredients  2¼ cups (281 grams) all-purpose flour, plus more for dusting1⅓ cups (300 grams) cold unsalted butter, cubed and frozen for 15 to 20 minutes2 teaspoons (6 grams) kosher salt½ cup (120 grams) ice water⅔ cup (200 grams) Bonne Maman Hazelnut Chocolate Spread1 large egg (50 grams), lightly beaten InstructionsIn the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour.With mixer on low speed, add ½ cup (120 grams) ice water in a slow, steady stream, beating just until dough comes together, about 1 minute, stopping to scrape bottom and sides of bowl and turn dough to hydrate evenly.(There will still be large pieces of butter.

It is OK if a few dry bits remain.)Turn out dough onto a lightly floured su

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