Italian Wedding Soup Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This delicious Italian wedding soup recipe features homemade meatballs, hearty pasta and the most flavorful garlic-herb broth.

Is there anything cozier than a warm bowl of Italian wedding soup? This classic dish is the perfect blend of hearty and wholesome ingredients, featuring tender homemade meatballs and delicate pasta simmered in a rich garlicky broth infused with herbs.I love adding some pancetta (or bacon) too for an extra layer of smoky, savory flavor that makes every spoonful irresistible.And of course, when finished with a generous shower of freshly-grated Parmesan and served with crusty bread for dipping, this soup absolutely heavenly.

Comfort food at its finest! Fun fact — Italian minestra maritata isn’t actually served at weddings! Its name just refers to the “marriage” of delicious flavors in this delicious, nourishing soup.The traditional recipe has evolved over generations, especially here in the States, where tiny meatballs have become the signature Italian-American choice for protein.I highly recommend making the simple homemade meatballs included in the recipe below, which so flavorful and worth the effort.

But if you’re short on time, just grab a package of your favorite frozen meatballs and you’ll be good to go! However you make this soup, it’s guaranteed to warm you up on a chilly day.Let’s make a batch

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