FacebookPinRedditEmailPrint My bakery-style Blueberry Muffins come topped with a buttery brown sugar streusel that takes their flavor over the top.Skip the coffee shop version; these homemade Blueberry Muffins can be yours in just 45 minutes.Confession: I have an addiction to my coffee shop’s drive-through.

It’s convenient, quick, and a java and pastry are the ultimate pick-me-up when my energy is crashing right around 3 p.m.But that habit is starting to do a number on my budget, so I decided to recreate some of my favorite bakery case goodies at home.(And I may or may not have a fancy espresso machine hanging out in my online shopping cart.

Decisions, decisions!) I already shared my secrets for bakery-style Lemon Poppy Seed Muffins, Coffee Cake Muffins, and just-like-Starbucks Lemon Yogurt Cake.Now, I’ve taken to the test kitchen to perfect a classic Blueberry Muffin recipe.They can be fresh from the oven just 45 minutes from now, so I have even fewer reasons to swing by the coffee shop.

With all the money I’ll be saving, I think that espresso machine is sounding like a pretty reasonable and worthy investment, don’t you think? Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsBlueberry Muffins RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient note

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