Pork Steak

Pork Steak is an underrated cut of meat that is super easy to cook and ultra juicy! Served with a delectable pan sauce, it’s the perfect recipe for when you’re in the mood for something different, but still want your dinner to be quick.This cooking method ensures tender, perfectly cooked steaks every time! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.A different way to do steak.Pork steak is a nice change of pace from the usual dinner routine.

(Baked Chicken Breast, we love you, but not today!) Also known as pork blade or pork shoulder steak, this cut comes from the shoulder blade area of the pig.Because it has more fat than other cuts, it’s flavorful and rich.(Bonus: that extra fat also means that pork steaks are almost impossible to over-cook!) I adapted the cooking method here from America’s Test Kitchen.

The pork steaks are baked at a low temperature to cook them through, then seared to create an extra flavorful exterior.A garlicky white wine pan sauce is the perfect finishing touch! (Don’t miss my Pork Roast and Baked Pork Tenderloin if you’re looking for more pork recipes!) Key Ingredients You’ll fi