Jump to Recipe SaveSaved! Pin Recipe This Honey Baked Turkey Breast, with its golden glaze that caramelizes beautifully in the oven, strikes the perfect balance between sweet and savory.  This recipe starts with a flavorful overnight dry rub with seasonings like paprika, nutmeg, and ground ginger, infusing the turkey with a warm, aromatic depth.Before roasting, the turkey is generously slathered in honey butter and roasted over a bed of chicken broth, keeping it moist and tender.The final touch—a mix of sugar, salt, and poultry seasoning combined with honey butter—is brushed on the turkey during the end of roasting, giving the skin a sweet, golden, crisp finish.

Whether you’re planning a festive feast or just a special Sunday roast, this dish is a crowd-pleaser that delivers incredible flavor with minimal fuss.Serve it with buttery mashed potatoes, roasted greens, and a sweet onion casserole for a deliciously easy festive meal.Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Turkey breast: You can buy turkey breast at the butchers all year round (though you might need to order it) and in grocery stores around the holidays.I always go for one with the skin on—it helps keep the meat nice and juicy—but skinless works, too, if that’s your preference.

Some turkey breasts come in a mesh bag, which is safe

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