These Butterscotch Pudding Caramel Rolls are a sweet, comforting treat from Grandma Inga’s recipe box.(I still have her handwritten recipe on an index card!) Made with thawed frozen bread dough, softened butter, brown sugar, and cinnamon, the rolls soak in a gooey butterscotch mixture of melted butter, brown sugar, corn syrup, and pudding mix.No one who tried a roll could stop at just a couple of bites, including me! If you love these rolls, you’ll want to try my Amish Cinnamon Rolls next.

Made with a secret ingredient, they’re the perfect homemade treat that’s just as comforting and delicious.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Dough: Following my grandma’s recipe, I opted for a loaf of frozen bread dough.Let it thaw in the refrigerator overnight.

Then, before rolling it out, let it sit at room temperature for about 30 minutes.Butter: I prefer using unsalted butter in most of my baking recipes, but salted butter would work, too.Some butter is brushed over the rolled-out dough, while melted butter is part of the butterscotch mixture.

Brown Sugar: I sprinkle light brown sugar over the dough with cinnamon, then add more to the butterscotch mixture for that extra sweetness.Corn Syrup: Corn syrup helps create the sticky, gooey syrup that soaks into the rolls and makes them irresistible! Seriously, these

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