Flavorfully fresh Avocado Salsa – Made with creamy avocados, bright tomatoes, crisp onions, herby cilantro and a bright lime dressing.It’s the ultimate tortilla chip dip or main dish topping! This simple avocado salsa is basically guacamole mingled with salsa or pico de gallo.It’s a dip that has the flavors of guacamole but more of a texture similar to a chunky salsa.

It’s brimming with nutritious ingredients, and you’ll love it’s lively flavor.Plus who can resit that tempting blend of textures? Among them a soft bite, bits of crispness throughout, plenty creaminess, and with crunchy flakey chips a truly perfect pairing.It’s a fine-chop dunk-able chip dip, or you can use it as a topping over cooked protein such as pan seared salmon, black bean burgers, or grilled chicken.

Another option of course is to heavily layer it over your favorite Mexican food – things like taco salad, chicken street tacos, fajitas, or even add a few spoonfuls to a bowlful of tortilla soup.I think you’ll really come to appreciate all the various ways you can enjoy this salsa! It’s perfectly fitting for weeknight dinner meals and always a crowd pleasing appetizer at parties! People will say it’s a welcome upgrade to classic salsa, and for you it may become a go-to way to use up those ever so delicious avocados.Avocado Salsa Ingredients For this guacamole salsa recipe, you’ll need: Avocados: These are the most important ingredient in the salsa so look for the b

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