Banana Muffins With Vanilla Caramel Glaze are moist muffins flavored with cinnamon and ripe bananas, topped with a smooth vanilla caramel glaze.I will let you in on a little secret–the caramel acts as the secret ingredient, taking these muffins to the next level of deliciousness! If you are craving a classic, perfect banana muffin, be sure to check out my recipe for the Best Banana Muffins—simple, moist, and always a crowd-pleaser! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bananas: Ripe bananas work best in this recipe; they make the muffins nice and moist! I just mash them in a bowl.But, if you do not want banana chunks you can use a hand-held mixer or stand mixer to get a smooth consistency.

Granulated Sugar: Granulated sugar sweetens the muffins and helps with browning during baking.You could use brown sugar for a slightly richer flavor, or a sugar substitute like honey or maple syrup (but it may change the texture a bit).Butter: Unsalted butter lets you control the amount of salt in recipes.

If using salted butter, you may want to lessen (or leave out) the salt in the recipe.Leavening Agents: Baking soda and baking powder work together to help the muffins rise, making them light and fluffy.Baking soda reacts with the bananas to create lift while baking powder provides an extra boost to ensure the muffins are

Read More