Maple Glazed Salmon (Three Ways) Jump to RecipeThis Maple Glazed Salmon is flavored with sugar-free maple syrup, lime juice, and a touch of spicy Sriracha Sauce! And this tasty low-carb salmon recipe can be made on the grill, in the Air Fryer, or in the oven! Years ago I made Maple Glazed Salmon on the grill, and I loved this recipe where the salmon is flavored with a glaze made of sugar-free maple Syrup, lime juice, and spicy Sriracha Sauce.But when I updated the photos for this favorite salmon recipe, we decided to try that glaze on and .And the Maple Glazed Salmon was such a success with every method! Of course it’s the flavorful maple glaze that makes this salmon recipe so good! And having several options for a cooking method for the maple-lime-Sriracha glazed salmon means you can now make this tasty salmon dinner idea any time of year! And I’m thinking this same sweet and spicy glaze would taste great on other types of fish or even chicken as well.

What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) skinless salmon pieces Olive Oil (affiliate link) Szeged Fish Rub (affiliate link), or other fish seasoning non-stick grill spray or high smoke point oil if using the grill Sugar-Free Maple Syrup (affiliate link) fresh-squeezed lime

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