Locally called politiko Thessalonikis, this rich cake is topped with a blanket of ground cinnamon.Originating from the vibrant city of Thessaloniki, a port city on the Thermaic Gulf of the Aegean Sea, this cake is known for its luxurious, moist texture and aromatic spice and is a beloved treat in households across northern Greece.Think of it as a Greek version of Italian tiramisù! Greek Custard Cake Print Recipe Pin Recipe Makes 1 (13x9-inch) cake Ingredients  2 cups (304 grams) semolina flour1 teaspoon (3 grams) kosher salt½ teaspoon (2.5 grams) baking powder½ teaspoon (2.5 grams) baking soda½ teaspoon (1 gram) ground cinnamon1 cup (240 grams) whole milk¾ cup (150 grams) granulated sugar½ cup (120 grams) plain whole Greek yogurt2 teaspoons (8 grams) vanilla extractCinnamon Simple Syrup (recipe follows)Crème Diplomate (recipe follows)Garnish: ground cinnamon InstructionsSpray a 13x9-inch baking pan with baking spray with flour.In a large bowl, whisk together semolina, salt, baking powder, baking soda, and cinnamon.In a medium bowl, whisk together milk, sugar, yogurt, and vanilla.

Add milk mixture to semolina mixture, and whisk until well combined.Spread batter into prepared pan.Cover and refrigerate for 30 minutes.Preheat oven to 350°F (180°C).Bake, uncovered, until a wo

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