Cinnamon Roll Monkey Bread Muffins are a fun, bite-sized, easy-to-make version of a classic cinnamon roll! They are made with soft and fluffy cinnamon roll dough coated in brown sugar and butter, then baked in a muffin tin until caramelized.They are as cute as they are delicious! If you love the ease of these muffins, or should I say rolls or monkey bread, you will also enjoy my 5-Ingredient Monkey Bread! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cinnamon Roll Dough: Look for 2 cans of cinnamon roll dough (I used Grands refrigerated rolls).Any large cinnamon roll dough will work but adjust the baking time accordingly.

Caramelized Glaze: The brown sugar and melted butter mixture creates a sweet, gooey glaze that turns golden and caramelized as it bakes.It gives the muffins a yummy, sugary crunch.Cream Cheese Icing: The icing on the rolls, muffins, or monkey bread (call it whatever you like!) is made with cream cheese, butter, confectioners’ sugar, and whole milk.

Add as much milk as needed to reach a pourable consistency.Can You Make Cinnamon Roll Monkey Bread Muffins Without A Muffin Tin? Yes! You can make these without a muffin tin by using a different pan.You could use a 9×9-inch square pan, a round cake pan, or a bundt pan.

If using a different pan, the dough pieces will bake together more like traditional mon

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