The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Polenta Lasagna- this hearty lasagna is made with store-bought polenta, marinara sauce, vegetables, and of course lots of cheese! It is super easy to make, gluten-free, and delicious! The perfect meal for weeknights or easy entertaining! Lasagna has always been one of my favorite meals.It is hearty, comforting, and feeds a crowd.

A few of our favorite lasagna recipes include: vegetable lasagna, skillet lasagna, lasagna roll-ups, and this Polenta Lasagna.Lasagna is typically made with pasta, but for this recipe, I use polenta.To keep things super easy, I use store-bought tube polenta.

If you’ve never used tubed polenta before, don’t be afraid.I know it looks odd, but it is simply cooked polenta that is compacted into a vacuum sealed tube.Cut the polenta into thin slices and layer it in the pan with marinara sauce, vegetables, and of course, lots of cheese! I love this Polenta Lasagna because it is SO easy to make, naturally gluten-free, and very delicious.

Plus, my kids love it, especially when I serve garlic bread on the side.Polenta Lasagna Ingredients Olive oil– for sautéing the vegetables.Vegetables– I use onion, red pepper, mushrooms, and spinach.Of course, you can use your favorite veggies.

This is a vegetarian lasagna, but if you prefer meat lasagna, you can add in cooked Italian sausage or ground beef.Garlic– fresh garlic adds so much flavor! R

Read More