Frozen fruit offers bakers a taste of sweet produce no matter the season.In these four recipes, we show you how to make the most of this freezer staple.Mini Cherry Pies Our editor-in-chief, Brian Hart Hoffman, first encountered these scrumptious cherry pies—double-crusted, with a jammy cherry filling—on a KLM Royal Dutch Airlines flight.

It was love at first bite.We’ve recreated that experience here using frozen cherries to create a nice and jammy filling.Get the Recipe Peach-Pecan Crumble Bars Peaches in winter? Groundbreaking! These bourbon- and streusel-loaded peach bars offer a tantalizing taste of summer and sunshine during the chilly depths of winter.

Get the Recipe Cinnamon Blueberry Bundt Cake Blending warm cinnamon with bright blueberries, this simple cake is a Bundt-size take on a bakery-style blueberry muffin.Get the Recipe Raspberry Olive Oil Cake This cake is all about the simple joys of baking.Made divinely tender with olive oil and packing a crunchy sugar topping, this one-layer wonder hides tender bursts of raspberry within the batter.

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